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Varieties: Montepulciano
Production area: Ortona, San Salvo, Pollutri
Vinification: Delicate stalk-stripping and crushing. Maceration-fermentation for 15 days
Sensory features: ruby red with garnet highlights. Intense, persistent and fruity with a strong aroma of wild berries. Full bodied, well balanced, slightly tannic with a clean aftertaste.
Best served with: easy to drink salami, rich main courses, meat and cheese
Idea of the wine: wine made for young drinkers, with enough experience, that are seeking good value for money
| Winery / Producer | Domaine Bott-Geyl |
|---|---|
| DO | Alsacia (Francia) |
| Type | White young wine |
| Grapes | Riesling |
| Volume | 75cl |
| Alcohol | 13,5 % |
| Serving at | 8º |
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