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Mont Caranac Brut Nature is a cava coupage of Xarel·lo, Macabeu and Parellada from their own vineyards, made with dedication and patience, respecting scrupulously the method and experience of the wisest ancestors.
AGING
Fermentation and aging in bottle for 36 months making enjoy the most select palates.
| Winery / Producer | Olivella i Bonet |
|---|---|
| DO | Cava |
| Type | Brut Nature |
| Grapes | Macabeo, Parellada, Xarelo |
| Volume | 75cl |
| Alcohol | 11,5 % |
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