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Muga El Andén de la Estación Is vintage red wine coupage of Tempranillo and Grenache.
TASTING NOTE
Ruby red color. On the nose, aromatic intensity with strawberry licorice and wild red berries bouquets. On the palate, it's balanced with fine and delicate tannin, and a medium acidity. Long ending.
PREPARATION
Handmade harvest. Fermentation with indigenous yeast. Aged for 14 months in French and Central European oak barrels.
| Winery / Producer | Bodegas Muga S.L. |
|---|---|
| DO | Rioja |
| Type | Red Ageing wine |
| Grapes | Grenache, Tempranillo |
| Volume | 75cl |
| Alcohol | 14 % |
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