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El Porrón is a typical glass container from Catalonia and Aragon, although it is currently spread throughout the Spanish territory. The most traditional and popular use of porrón has led to be used to serve the wine between various diners in a hygienic manner without the container coming into direct contact with the mouth. Be that as it may, it has always been considered as a container for collective drinks.
At present, its use is not simply associated with the consumption of wine, and it is not uncommon to see a jug of beer, cava or other soft drinks. Nowadays, small porrones are often used in a decorative way after meals so that people can be served a shot of liquor. Normally the smallest measure for this use of sweet wines or liquor is 12.5cl.
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