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Rosmas Celler de l'Avi is a sparkling Brut Nature coupage from Macabeo (40%), Xarel·lo (20%) and Parellada (40%).
TASTING NOTE
Pale yellow color with good carbon release, small and fine bubbles. Clean aroma with certain toasted tones, excellent structure and smoothness in the mouth.
AGING
Average aging of 24 months.
| Winery / Producer | Rosmas |
|---|---|
| DO | Cava |
| Type | Brut Nature |
| Grapes | Macabeo, Parellada, Xarelo |
| Volume | 75cl |
| Alcohol | 11,5 % |
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