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The story of Rosmas goes back to 1925 when its founder, Josep Ros Capdevila, modestly and in a craft way began with the elaboration of a sparkling wine, called cava. Nowadays Rosmas (Etimology from the surnames Ros Masana) is a family business managed by Fèlix Ros Masana and his son Jaume Ros Amigó, second and third generations who keep on with the tradition of ROSMAS.
