Vermut Bertsolari

Bertsolari is an aromatized wine prepared with wine, sugar, alcohol and a maceration of different botanists where craftsmanship or wormwood stands out, resulting in a characteristic sweet, bitter and aromatic taste, so appreciated to drink in cocktail or aperitif.

ELABORATION
Red vermouth fine and really complex, made from wine macerated with 40 botanists. It is a wine that invites you to smell it in the glass to entertain with the innumerable aromatic nuances that it possesses. The passage through the mouth is very pleasant, slightly sweet but balanced and persistent.